Ditalini

pronunciation: DEE-ta-lee-nee 

Ditalini—tiny short tubes—shine in soups like pasta e fagioli and in chilled pasta salads.

Each batch is crafted from a single ingredient—organic semolina flour—then extruded through traditional bronze dies for a rustic surface that grips sauce beautifully. Made in small batches and slowly dried for 19 hours, this pasta delivers authentic flavor, consistent al dente bite, and exceptional performance in any kitchen.

Available in two sizes to fit every occasion: the 1lb bag for home chefs and everyday meals, and the 6.6lb Large Bag for families, holidays, and gatherings.

From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared.

Available in three sizes to fit every occasion: the 1lb bag for home chefs and everyday meals, the 4.5lb Large Bag for families, holidays, parties, and events, and the 15lb Box for restaurants, schools, caterers, and fundraisers. Whichever size you choose, you’ll enjoy the same handcrafted quality Etto is known for.

From a weeknight dinner to a festive feast, this pasta brings the warmth of Italian tradition to your table—versatile, wholesome, and made to be shared.

WHY ETTO PASTA

• Made in Paso Robles, California

• Crafted with organic semolina flour milled from American durum wheat

• Single-ingredient pasta (no additives)

• Extruded through bronze dies for rustic, sauce-gripping texture

• Made in small batches for artisan quality

• Slowly dried for 19 hours for flavor and al dente bite