Truffle Gnocchi

The hearty, earthy flavor of potatoes harvested from Italy's nutrient-rich soil is blended with Italian flour and  for a perfect consistency and taste.  The added flavor of the truffle adds a smooth aromatic flavor with a strong musky undertone, that's versatile and delicious with all kinds of meats, sauces, and cheese.

Just a one minute cook time in boiling salt water.